Providing EPOS solutions to the hospitality sector for over 20 years

The One Tool Your Hospitality Business Cannot Do Without


The secrets about building a successful Hospitality Business and how to reach the pinnacle of this success. Find out all about businesses.

By now you have probably had your client base established, renovated the interior of your premises with the latest colour and decor, yet, you just can’t seem to get your business to the next level. We have the missing piece to transit your hospitality business from just barely breaking to phenomenal success.

Today more than ever, more and more people are turning to the internet; not just for social purposes, but rather for goods and services too. It is often said that putting a business online is equivalent to opening a hotel next to the market place, one is bound to sell more as a result of the huge human traffic.

The last ingredient to making your restaurant successful is by achieving one essential yet very elusive trait as a business owner: efficiency. This can only be achieved by integrating your entire business model onto an EPOS. This includes day-to-day operations such as making reservations, personnel/ human resource management, inventory management, and inter-department communication.

Making reservations

Allowing customers to make a reservation over an epos system is as efficient as it can get. Customers can get to know what it is they are buying long before embarking on the drive to the restaurant. One can know the availability of seats, the cuisines being served and can even order a chef’s special so that they can be served just minutes after arriving at the restaurant.

Human resource management

A perfect integrated management system provides for the management of human capital. This allows the management to ensure that the personnel at the restaurant at any given time is at its optimum. This feature will ultimately lead to improved speed of service, customer satisfaction and better working conditions for your employees.

Inventory management

With EPOS, a restaurant can take control of its inventory with ease, especially for a hospitality business. This gives the management the power to know what ingredients are in stock and what needs to be bought depending on the needs of that particular time.

Get in touch with 3SPOS

Before purchasing an EPOS system always ensure to get a free demo. 3SPOS offers this, as well as the smartest and most competitive POS models available on the market. Get in touch with a knowledgeable member of our friendly and reliable team today to find out more.

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